Recipe of Favorite Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour - Free Download

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We hope you got benefit from reading it, now let's go back to crispy daikon and mizuna leaves salad with yuzu-kosho flavour recipe. To cook crispy daikon and mizuna leaves salad with yuzu-kosho flavour you need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:

1. You need 1/2 of packet Mizuna leaves.
2. Prepare 3 of cm-length Daikon (white radish).
3. Use 1 of as required White sesame seeds.
4. You need of Dressing.
5. Provide 1 tbsp of Soy sauce.
6. Take 1 tbsp of Mirin.
7. Prepare 1/2 of to 1 tablesppon Vinegar.
8. Provide 1/2 of to 1 teaspoon Yuzu pepper paste.

Steps to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:

1. Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds..
2. Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating..

Yuzu kosho or yuzu chili paste can be used as a condiment to spice up all your favorite foods. While yuzu kosho in paste form is concentrated and delicious, I like to add some citrus juice so you can use it as a sauce. Yuzu isn't the easiest citrus to find, but you can get it in fall at Japanese supermarkets. With yuzu mayo and garlic chips (SPECIAL INGREDIENTS: cobia, yuzu kosho mayo). Crispy prawn and avocado maki roll.

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