Recipe of Award-winning Pork and Cabbage Rice Bowl With Yuzu Pepper - Free Download

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Before you jump to Pork and Cabbage Rice Bowl With Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to pork and cabbage rice bowl with yuzu pepper recipe. To cook pork and cabbage rice bowl with yuzu pepper you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pork and Cabbage Rice Bowl With Yuzu Pepper:

1. Get 250 grams of Pork (coarsely chopped thigh offcuts).
2. Use 1/4 of Cabbage.
3. Prepare 1/2 stalk of Japanese leek (or green onion).
4. Take 1 tsp of Yuzu pepper paste.
5. Take 1 tbsp of Shiro-dashi.
6. Get 1 tbsp of Soy sauce.
7. Use 1 pinch of Sugar.

Instructions to make Pork and Cabbage Rice Bowl With Yuzu Pepper:

1. Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal..
2. Roughly chop up the pork into small, thin pieces..
3. Dissolve the yuzu pepper in the shiro-dashi..
4. Massage the pork with the mixture..
5. Boil the cabbage until it's at the desired level of tenderness..
6. Heat some oil in a frying pan and stir fry the pork..
7. When the meat has cooked through and changed color, add the sugar and leek..
8. Adjust the seasoning with soy sauce..
9. Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done..

Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. We made this with a little bit of roast pork and lop chong instead of pork belly and loved it. We ate it topped with an egg for breakfast. Yuzu kosho is a Japanese citrus pepper paste that gives a kick to Japanese dishes like this hearty pork belly miso soup with loads of vegetables.

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