How to Make Quick Peas paratha - Free Download

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Before you jump to Peas paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to peas paratha recipe. To make peas paratha you need 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peas paratha:

1. Get 1 cup of boiled peas.
2. Prepare 1/2 cup of coriander.
3. You need 1 teaspoon of garlic paste.
4. You need 1 teaspoon of ginger paste.
5. You need 1 teaspoon of green chilli paste.
6. Use 2 tablespoon of yogurt.
7. Get to taste of Salt.
8. Get 2 tablespoon of oil.
9. Get 2 cups of wheat flour.
10. Take 2 tablespoon of gram flour.
11. Take 1/2 teaspoon of turmeric.
12. Prepare 1 teaspoon of chilli powder.
13. Provide 1 teaspoon of cumin and coriander.
14. Get of powder.
15. Use of Warm water.

Steps to make Peas paratha:

1. In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes..
2. Heat tawa on medium heat. Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. Serve with curry, chai, pickle or dahi tikhari..

For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour.

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